Baking
written by kaktus on October 29, 2009 at 03:39 PM

I think I have a future in caramel sauce making.
Because, dammit! I'm good. :D HAHAHAHALOL

-oOo-


I baked Chocolate Caramel Brownies and the caramel is supposed to be really thick (like, toothpaste) I thought 30 minutes of stirring is just a typo. So the moment it started boiling, I turned off the range and pour it on my brownies.

24 hours later, it looks NOTHING like the picture in the magazine. *__*

BUT. The caramel sauce is yummy beyond words. Heh.

I have zero domestic skeelz but at least I can bake. Well, I can't really execute it flawlessly because my baking schedule is dictated by my hormones and my mother. (Meaning I only bake when I feel like it or if my mudras implores me to)

Perfect? No. Eatable? Hell yes. ;P

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